food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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While I admit that most black coffee enjoyers are deranged psychopaths, if you don't like black coffee yourself, it is worth grinding your own beans and trying again (hexbear.net)

submitted 9 months ago by [email protected] to c/[email protected]

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Black coffee made from instant coffee is understandably horrifying and tastes like ammonia smells, but have you considered fresh coffee? I don't mean filter coffee, either, the filter paper absorbs all of the tasty coffee oils, leaving only an ashy aftertaste, I'm talking espresso, moka pot, greek / turkish coffee and french press.

Similarly, if you normally find that you hate dark chocolate, perhaps it is because your chocolate is made with slave labour and also not very good.

I am currently enjoying a fine ten year old aged Java. It is very tasty, and I highly recommend.

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[–] [email protected] 5 points 9 months ago (1 children)

I just like tea better

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

Yeah, here in Aus coffee is generally good, and I generally hate it outside of maybe a tiramisu where it's part of a mostly not coffee flavour profile. I've had what people assure me is the best Long White in Melbourne, which is like asking for the best Sushi in Kyoto.

I don't like coffee for the same reason many people don't like extremely dark chocolate, even when it's heavily sweetened (I do). It just doesn't taste good.