this post was submitted on 03 Feb 2024
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food

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Black coffee made from instant coffee is understandably horrifying and tastes like ammonia smells, but have you considered fresh coffee? I don't mean filter coffee, either, the filter paper absorbs all of the tasty coffee oils, leaving only an ashy aftertaste, I'm talking espresso, moka pot, greek / turkish coffee and french press.

Similarly, if you normally find that you hate dark chocolate, perhaps it is because your chocolate is made with slave labour and also not very good.

I am currently enjoying a fine ten year old aged Java. It is very tasty, and I highly recommend.

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[–] [email protected] 6 points 9 months ago (2 children)

there's enough things that taste good i don't need to go around trying things that taste bad just in case one of those blows to the head changed my subjective experience of taste and texture.

[–] [email protected] 5 points 9 months ago (1 children)

Fair enough, but have you considered what is sour and mushy may also be sweet and juicy under different circumstances?

[–] [email protected] 3 points 9 months ago

idk some youtube nerd spent a decade eating every different fruit, feel like i could never run out of new foods without giving bad stuff a second try.

i've been around coffee snobs and theirs still smells like shit.

[–] [email protected] 2 points 9 months ago

Yup. I enjoy the taste of coffee with sugar/cream, but it doesn't agree with me physically, so I don't drink it. Same problem with decaf, it isn't the caffeine.

And yea there's a million other edible substances on the planet. Coffee and especially wine are beyond overrated