chapotraphouse

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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 9 points 9 months ago* (last edited 9 months ago) (2 children)

So is there any data on its nutrition cause all I can find are websites written by robots talking about it

edit:

there was an increased breaking force as the huitlacoche content increased, and no significant increase in protein, lipids, and moisture content was observed by adding huitlacoche flour to tortilla chips

huitlacoche has almost all essential amino acids, being the most abundant in lysine, glycine, and leucine

https://www.mdpi.com/1420-3049/28/11/4415

[–] [email protected] 7 points 9 months ago

beep bop boop i am a computer with a phd beep beep boop i am very smart boop beep bop

[–] [email protected] 7 points 9 months ago (1 children)

How does it have all amino acids present but no increase in protein?

[–] [email protected] 6 points 9 months ago

ALMOST all. So I'm not really sure if its amino acid profile is that much better than corn.