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The Invention of a New Pasta Shape (kottke.org)
submitted 8 months ago by [email protected] to c/[email protected]
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[-] [email protected] 3 points 7 months ago* (last edited 7 months ago)

It sounds like it retains a good chew.

Here's a review from The Kitchn for the Trader Joe's officially approved version. I didn't know they had one, so I'm intrigued. I don't have a TJ near me, but they're close enough I could make a trip sometime, I had been wanting to taste it after listening to the shows about its creation.

Just found a review of the original as well!

this post was submitted on 29 Jan 2024
15 points (100.0% liked)

Science of Cooking

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