this post was submitted on 28 Jan 2024
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Can you expand on the "lower dose benefits"? I assumed that the benefits of wine were related to antioxidants in certain drinks rather than the alcohol itself.
They originally theorized it was the antioxidants 30+ years ago. However more recent papers have shown that it's the alcohol itself that has the benefits, at the right dosage.
https://doi.org/10.1016/j.jacc.2007.04.089
Here is one of the better writups I have found on the subject.