Just wait until you've heard about the war crime that is Ohio Valley-style pizza
this post was submitted on 28 Jan 2024
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Why's everyone snubbing St. Louis?
Also, what's New Haven pizza supposed to be? Hot honey? Fuck off with that shit
New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
It's like a thinner, more crispy NY Pizza
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a "thinner, crispier NY pizza". It's way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I dunno, I've never tried it, but it's on my to-do list now
I've tried it once, and didn't like the cheese or sauce. Now when I go visit family we don't order it.
Essentially it's coal fired at very high temperatures so the crust has a distinct consistency.
Frank Pepe's pizza is regarded as some of the best pizza in America.