this post was submitted on 26 Jan 2024
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[–] [email protected] 21 points 11 months ago (2 children)

There used to be an garlic restaurant near my old house and basically EVERYTHING was garlic based. It was heaven.

Guess what. They had garlic ice cream and it was DELICIOUS. Nothing like I thought it would be. It was light and sort of fruity and sweet.

Goddamit I miss that place.

[–] [email protected] 4 points 11 months ago (1 children)
[–] [email protected] 4 points 11 months ago (1 children)
[–] [email protected] 4 points 11 months ago (1 children)
[–] [email protected] 5 points 11 months ago
[–] [email protected] 1 points 11 months ago (1 children)

I'd guess the garlic was deeply roasted until brown and sweet for the ice cream?

[–] [email protected] 1 points 11 months ago

You are probably correct. Slowly… veeeeerrrry slowly.