food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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This is a risky tip, but if you want to cut acidity without having to add a milk or creamer, you can add a pinch of baking soda too. Why it's risky: if you add too much, and it's too easy to do this, it tastes like soap.
Or just cold brew instead of hot brew
I second the baking soda hack. It's especially useful for preventing milk from curdling in the coffee due to excess heat and acidity (I use soy milk which is especially susceptible)