food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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I did the food hack of putting some salt in my coffee and it worked. (hexbear.net)

submitted 9 months ago by [email protected] to c/[email protected]

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It really does cut down on the bitterness, neat.

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[–] [email protected] 6 points 9 months ago (1 children)

A pinch like hexbear said

[–] [email protected] 6 points 9 months ago* (last edited 9 months ago) (2 children)

Literally just tried it with a lengthened espresso and it's immediately noticeable!

Edit: the undissolved salt did kinda sink to the bottom leaving a pretty unpleasant last mouthful. Shoulda stirred it in rather than just vaguely spinning the glass mb otherwise it's very drinkable. Overall I felt it kinda flattens the flavours. If you like the bracing bitterness like me though then yeah you'll feel that something's missing. Will keep the tech up my sleeve though.

[–] [email protected] 7 points 9 months ago

Yeah, it's gotta be a very tiny pinch for short espresso. Like 5 grains or so.

[–] [email protected] 2 points 9 months ago (1 children)

What the heel is a lengthened espresso?

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago)

Just adding a splash of hot water to make it 'longer' (diluted, more volume). For reference, where I live an espresso is a short black and an Americano is a long black.