food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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the types and amount of minerals dissolved in the water for making coffee can make quite a difference in how it tastes. you can even brew with distilled water and add the minerals afterwards to compare. if you want to experiment further you should try with tiny amounts baking soda, epsom salt, or both.