(Temporary moratorium on main rule to encourage more posting on main. We reserve the right to arbitrarily enforce it whenever we wish and the right to strike this line and enforce mainposting with zero notification to the users because its funny)
A hexbear.net commainity. Main sure to subscribe to other communities as well. Your feed will become the Lion's Main!
Top Image of the Month will remain the Banner for a Month
Good comrades mainly sort posts by hot and comments by new!
State-by-state guide on maintaining firearm ownership
Domain guide on mutual aid and foodbank resources
Tips for looking at financials of non-profits (How to donate amainly)
Community-sourced megapost on the main media sources to radicalize libs and chuds with
Main Source for Feminism for Babies
Maintaining OpSec / Data Spring Cleaning guide
Remain up to date on what time is it in Moscow
Folks share your savory spicy sauces with the rest of us so we all can get the rumble rumble tum tum tums together!
Stolen from here: Favorites hot sauces by State (on instacart) https://www.huffpost.com/entry/hot-sauce-by-state_l_65a99626e4b041f1ce6553d1
Also which state buys the most hot sauce
Whilst I concede that standard Tabasco is just red dyed vinegar, I will fight to the death on the hill that Tabasco Habanero is a genuinely excellent sauce and I’m mad I can’t buy it in large bottles in my country.
Tabasco is the only US product I (very) regularly buy. It isn't that strong so you've got to put like 20% of a small bottle each meal but I've tried many hot sauces and it's the one I prefer, specifically because of its taste. Also many others I've tried, like Sriracha, were very salty.
Enough people have bullied me about it for me to conclude I probably have shit taste in that respect but I don't care, I like my tabasco.
Once they had the green variety at my local shop so I tried it out of curiosity but that one is shit, I don't recommend it.
Yeah red Tabasco definitely has its place in my cupboard. I just consider it a spicy vinegar not a hot sauce. But in its role as spicy vinegar I do use it all the time to add a light heat to a vinaigrette or when macerating shallots etc.
I actually like the Chipotle variant. Decently smoky.
Never seen that on sale here, just standard red and if your lucky green. I’ve had to hunt to find the Habanero variant. If I see the Chipotle version I will give it a shot.