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Bit idea: Cronch on a peppercorn (hexbear.net)

submitted 10 months ago by [email protected] to c/[email protected]

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Just do it. I bet you won't but you should for the bit. I did it and I'm fine so you should too. Tell us how it goes.

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[–] [email protected] 7 points 10 months ago (1 children)

Neat info, thank you. Now I definitely wanna try one. But just a tiny piece of one. It sounds like a spicy clove, which I also like to cromch

[–] [email protected] 7 points 10 months ago (2 children)

The simplest way to describe them is to imagine the taste and sensation of licking a 9volt battery, and then layer in the scent of an extremely floral perfume but as a flavor. Both of those get toned down when it's used in food, and the cooked flavor is still a little floral (and hard to pair well with other flavors, I've found) but in a more sweet/savory food way if that makes sense.

[–] [email protected] 5 points 10 months ago

I was not prepared to learn so much about peppercorns when I made this thread. I have no regrets

[–] [email protected] 3 points 10 months ago

This actually sounds kind of good, but in a "huffing Jovan perfume while being tazed" sort of way, if you happened to be into it.