Lemmy Bread

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Community to gather your best bread recipes and answer questions bread related.

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submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 9 months ago (1 children)

Looks amazing and delicious! Is there a link to a recipe?

[–] [email protected] 5 points 9 months ago* (last edited 9 months ago)

I honestly just threw it together, let me write down what I did:

Mix the wheat flour with 250ml of the water and cook it in a pot til it forms a thick paste. Let that cool down
Mix the dinkel flour with the remaining 150ml of water, the yeast, salt and onion powder
While mixing slowly add the roux to the mix
Knead until you get a well developed dough, roughly ten to fifteen minutes
Put in the fried onions and knead until they are well dispersed
Cover and let rest at a warm place until doubled, roughly one hour
Put into a well floured Dutch oven, brush with milk, score it and put the lid on
Put the durch oven into the cold oven at 180°C without convection
Bake for 50 minutes
Remove the lid and let it bake for another 10 minutes until the top is nice and brown