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How to harden up my canned apples? (lemmy.world)
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
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I canned a few cups of apples this fall. Now that I pull the apples out for some baking, i find that my apples are just barely more firm than applesauce.

Does anyone have any tips on keeping apples firm after canning?

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[-] [email protected] 12 points 8 months ago

Talk sternly to them, and deprive them of sweets

[-] [email protected] 2 points 8 months ago

Next question: what can I use depressed apples for?

[-] [email protected] 1 points 8 months ago

Nothing, they just sit there.

this post was submitted on 20 Jan 2024
14 points (88.9% liked)

Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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