chat

7976 readers

57 users here now

Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.

As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.

Thank you and happy chatting!

founded 3 years ago

MODERATORS

[email protected]

Making a traditional 7 course dinner for my sweetie in a month. Help me think up some dishes or come talk about food. (hexbear.net)

submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

Philosophically, I struggle with big big meals between two trends: 1) reuse ingredients in as many dishes in as much as possible and reincorporate flavors, and 2) have a good amount of novelty in each dish. For example, I might pick arugula in my salad and also use arugula later as the main green in a sauce. Curious what people's thoughts are here.

Cooking and my boy are my great loves in life, and I'm going to do this during my spring break so very labor intensive dishes are okay!

He's vegetarian and don't care much for tomato. I don't eat dairy as a structural ingredient for the most part, but we feel fine eating bivalve mullosks.

I'm looking for an overarching theme but the overall pacing looks like this:

6:30 High-concept appertizer + Apertivo
6:50 Little soup or someth
7:00 Moderate course
7:30 Fruit

7:30 Entertainment intermission

8:00 High-concept appertizer (Like a one biter)
8:30 Cocktail
8:45 Heavy Course
9:00 Salad

9:10 Smoke Break

9:20 Dessert
9:30 Coffee

I really really like citrus, and in general my recent cooking interest has been using fruits in a savory way. It being Winter wrinkles that plan somewhat. Tentatively, I wanna end on scallops over some sort of risotto. I see the whole budget being about $60 + $20 of various drinks.

Kinda thinking about making spiced limoncello and using that six different ways. Just gotta pick a central theme.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 9 months ago

o7 I am autistic. Realistically everything is going to come out 15-75 minutes later as the night progresses but its nice to have a fantasy to depart from :p