For me it's three kinds of oolongs, two pu-erhs, a white cake, and a couple of greens.
What's yours?
this post was submitted on 18 Jul 2023
12 points (100.0% liked)
Tea
526 readers
1 users here now
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'd say older than 3yrs. And sheng as opposed to Shu (ripe). The former is pressed and left to age, and the latter is cooked, speeding up the fermentation process, thus mimicking aging.
The two have completely different characteristics and taste differently. I'd say Shu is more forgiving in terms of steeping, but on the other hand is a lot heavier in taste, with more umami (fishy flavor)