this post was submitted on 17 Jul 2023
719 points (97.5% liked)
Asklemmy
43853 readers
708 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I should have specified I specifically mean Folgers. I can see that the way you make it will affect the caffeine level. But they should still specify a amount for if it is made in a “standardized” way. That at least lets you compare things by their labels, while standing there in the store. Folgers only says their half calf is “darker” than breakfast, which I assume just means the flavor.
Yeah that's flavour.
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/caffeine-foods.html