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Do you freeze your GF flours? (lemmy.world)
submitted 8 months ago by [email protected] to c/[email protected]
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I never have and never had an issue.....but many of the packages say to put in fridge after opening.

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[-] [email protected] 1 points 8 months ago

I freeze high-oil-content flours like almond and flax, and the ones I use less often. Those that I go through fast stay in the pantry.

this post was submitted on 06 Jan 2024
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