Dry Brined, Herb Rubbed, Oak Smoked Turkey. It. Was. Perfect. (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

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[-] [email protected] 1 points 8 months ago

Looks fantastic. Need to try a turkey soon!

I'm a big fan of breaking the turkey down into white and dark meat, since they're done at different temps. Turchetta for the breast, deboned + stuffed for the leg quarters.

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this post was submitted on 23 Nov 2023

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