this post was submitted on 24 Nov 2023
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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I made 3 different breads for Thanksgiving this year; a Guinness oat and molasses loaf, a soda bread, and some biscuits. The first two were made with whole wheat flour from a local mill, and the last were made with a gluten free 1 to 1 flour replacement. All 3 were pretty successful, but the soda bread needed a deeper score across it, as the middle ended up a bit doughy.

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[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

Thank you! Happy to have a community here to share with.

[–] [email protected] 2 points 1 year ago

Well I await your future loaves with much interest