this post was submitted on 16 Dec 2023
85 points (96.7% liked)

Just Post

591 readers
134 users here now

Just post something ๐Ÿ’›

founded 1 year ago
MODERATORS
[email protected]
[email protected]
85
Trisodium Citrate can emulsify cheese into a smooth and creamy sauce. (lemmy.world)
submitted 10 months ago by [email protected] to c/[email protected]
14 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 7 points 10 months ago (1 children)

The next time you make homemade Mac & cheese, you can toss in one of those sandwich cheese singles in with your bechamel and it will keep it from becoming claggy when it bakes. Won't affect the flavor either.

[โ€“] [email protected] 3 points 10 months ago

Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.