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me🥤irl (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

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[-] [email protected] 1 points 9 months ago

Interestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person

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[-] [email protected] 1 points 9 months ago

Have you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.

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this post was submitted on 15 Nov 2023

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