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There's a difference
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this post was submitted on 12 Dec 2023
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Haven't been much of a cook in a while, but for some reason the part of my brain that recalls these things really wants me to suggest using a pressure cooker for beans. I honestly don't know if that's a good idea. I apologize for this information.
Definitely pressure cookers are great for just getting them cooked from dried. I do it with black beans and it takes about 40 min. It is a huge time saver vs the old way. I wouldn't do that here though because there is a browning of the top involved and time spent simmering in the sauce that you need and you won't get that with a pressure cooker.