submitted 9 months ago by [email protected] to c/[email protected]

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[-] [email protected] 12 points 9 months ago

I gotta agree with the chef here it's not exactly possible to have too much parmesan.

[-] [email protected] 10 points 9 months ago

Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight

[-] [email protected] 7 points 9 months ago

If the taste of the dish isn't 100% unadulterated parmesan then what is even the point?

[-] [email protected] 2 points 8 months ago

Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.

this post was submitted on 11 Dec 2023

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