Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
this post was submitted on 11 Dec 2023
172 points (99.4% liked)
Canning & Food Preservation
414 readers
1 users here now
Canning and preserving food. Includes dehydrating, freeze-drying, etc.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That actually sounds pretty great! Unfortunately I dont have any land I rent a 15x15' plot at a community garden, it's a real small scale operation. The most I could do would to rent an extra plot, in which case I'd probably plant tubers for once.
You know with that much harvested you could probably sell the extras at a farmers market or something. Also I cant imagine going through that much canned food in a year