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Canning haul from this year
(midwest.social)
Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
Yeah thanks for answering I actually have a bunch of ringer lid combos I use after I open them too. Also the lids are pretty easy to pop open with a key or the special thing on the can opener made for opening sealed lids