Centrist take: If you can't get a decent sear on a gas stove you need to learn how to cook.
this post was submitted on 10 Dec 2023
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I switched from gas to induction last year, and I cook frequently and with competence--in a previous life I was sous at a French restaurant and then at a northern Italian restaurant.
I like them both, but the benefits of induction for a home kitchen outweigh the benefits of the gas stove for me. And that's putting aside the health benefits. Induction>gas>electric for me!