Couldn't fix the original post so created a new one. Sorry. I'll have to post my broccoli when I do it next
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Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?
It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.
My sister has one and it's just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.