this post was submitted on 01 Dec 2023
893 points (93.0% liked)
Microblog Memes
5787 readers
2280 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Here, pretty much everybody has a convection oven. I wish I understood why air fryers are so popular here.
I've heard one argument: "Mine can stir the fries"
It is a small efficient oven that is easy to use.
It is great to re-heat food and the texture of the re-heated food is a lot better than a microwave.
It's great for breaded food and takes a lot less time than a conventional oven since it heats up pretty much instantly.
For example, when I make Parmigiana Chicken, if I do it the air fryer, it takes about 15 minutes overall cooking time, including melting the cheese to a golden crips texture. If I use my conventional convection oven, it takes 10 minutes just to heat-up.
It is also easy to clean.
It does not replace the conventional oven for everything, but it does a lot of things faster with the same result. It's a big boon.
Frying is all about quickly imparting heat into the surface of a food at high temperature. Air fryers mimic that by moving a much higher volume of hot air past the food -- they're "super convection" ovens.