this post was submitted on 01 Dec 2023
54 points (98.2% liked)

Asklemmy

43899 readers
1172 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 5 points 11 months ago (2 children)

Chilli con carne:

  • chuck frozen mince in a pot with some oil & spices
  • chuck in a tin of chopped tomatos
  • chuck in some frozen veg
  • chuck in some tomato puree
  • chuck in more spices
  • simmer for like 15-20 minutes
  • eat (with tortilla chips / rice / cheese / etc)
[โ€“] [email protected] 2 points 11 months ago

That sounds great! I'll definitely try that. Thanks for the suggestion!

[โ€“] [email protected] 1 points 11 months ago (2 children)

wouldn't that be chili sin carne?

[โ€“] [email protected] 1 points 11 months ago

0 idea, but it's tasty