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Week 47 Intro and Weekly Discussion: Preserved
(lemmy.world)
Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
I'm going for the bonus challenge and am making a brandy aged fruit cake! My apartment smells like brandy now, but I'm incredibly excited for it!