this post was submitted on 26 Nov 2023
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It's funnt because it's true (fanaticus.social)
submitted 1 year ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 2 points 1 year ago (1 children)

I'm no expert either, but yeah, I believe the lazy method of making the curry dish (Indian, Thai etc.) is to use curry paste. Our curry powder barely resembles the taste of the curry dish. In particular, it's lacking tons of chili. ๐Ÿซ 

[โ€“] [email protected] 5 points 1 year ago (1 children)

I was once explained that curry in the Indian sense is a rice vegetable dish with a lot of spices. To make it easier for the Brits, the powder was developed so that you don't need all the fresh spices.

[โ€“] [email protected] 5 points 1 year ago (1 children)

Curry in India is usually a side-dish served with rice or chapathi (flatbread). It contains a lot of vegetables, various herbs and spices, and optionally fish or meat. But the rice itself is not a part of the curry. Also we do use curry powder, mainly when we don't have time or space to mix the spices properly.