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submitted 10 months ago by [email protected] to c/[email protected]
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[-] [email protected] 10 points 10 months ago* (last edited 10 months ago)
[-] [email protected] 1 points 10 months ago

Providing links to solidify the existence of two of them...

[-] [email protected] -3 points 10 months ago

Cloves can do a thing if used right. Bay leaves, on the other hand, you cannot convince me add anything to anything.

[-] [email protected] 4 points 10 months ago

Bay leaves contain several different fatty acids which, when cooked, are transferred into your food. Fatty acids have a large effect on the flavour and nutrition of food. Next time to cook plain rice, add a few bay leaves to the pot and you will notice the change in flavour.

[-] [email protected] 2 points 10 months ago

Also not many soups I don't add bay leaves to.

[-] [email protected] -1 points 10 months ago
[-] [email protected] 1 points 10 months ago

Bet I've been feeding a family for longer than you've been alive.

[-] [email protected] -1 points 10 months ago
[-] [email protected] 1 points 10 months ago

You live off chicken tenders and box mac and cheese. Fuck off.

[-] [email protected] 1 points 10 months ago

I could probably still cook a better version of either of those 🤣

[-] [email protected] -2 points 10 months ago
[-] [email protected] 1 points 10 months ago

je ne sais quoi is what one of the "chefs" said it adds.

Do you know what that means? Do you? It directly translates as ' I don't know what ' Bay leaves are bullshit

this post was submitted on 26 Nov 2023
1317 points (95.1% liked)

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