this post was submitted on 23 Nov 2023
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Risa
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Come on'n get your jamaharon on! There are no real rules—just don't break the weather control network.
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The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it's the only way to know what is actually happening in there.
It's probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.