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What is your favorite beginner sourdough recipe? How would I modify it for altitude (5,300 ft)?
(lemmy.world)
I am a total bread baking noob but I love to eat it. Sourdough is my absolute favorite, so I need to give this a try.
I know I will need starter (I was planning on buying some online as I don't know anyone irl), and I have a Dutch oven. Yes, there are tons of recipes online, but I want your tried-and-true ones, especially if they are suited for altitude.
Or maybe I need to read a book? If so, which one?
Basically, how do I stuff my face with homemade sourdough in the easiest way possible?
Thank you all!
If anything it's easier than a tamagachi was because you can leave starter in the fridge and forget about it for a few weeks and it's basically fine.