Asklemmy

43946 readers

658 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

372

What are your favourite things under 50$ that make your life a bit easier or more pleasant? (mander.xyz)

submitted 1 year ago by [email protected] to c/[email protected]

373 comments fedilink hide all child comments

I need some holiday gift ideas (that I will probably gift to myself as well)!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 1 year ago (1 children)

How do you vacuum seal things with liquids? Mine says absolutely no liquids, like if it gets a single drop of moisture on it, the company will come shoot me

[–] [email protected] 5 points 1 year ago

That's odd, mine actually has a "moist" mode. It has a little cavity where any juice that get sucked up go. You just have to empty it often if you're doing alot of meats that are juicy. As for soups, I do one of two methods, freeze over night in a Tupperware, then remove from Tupperware and Vac seal or ill just let it cool and vac seal, which might leave a small air gap, but I haven't notice it effect the soup like it does meat.