submitted 10 months ago by [email protected] to c/[email protected]

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Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F

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[-] [email protected] 3 points 10 months ago

I don't bake but I'm french and the crust looks like something we'd get out of a bakery

It didn't seem to explode the slashes on top very much, maybe not enough rise?

[-] [email protected] 2 points 10 months ago

I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.

[-] [email protected] 1 points 10 months ago

she just like me fr

this post was submitted on 04 Nov 2023

71 points (100.0% liked)

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