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submitted 1 year ago by [email protected] to c/[email protected]

Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don't have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑‍🍳

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[-] [email protected] 1 points 1 year ago

I’ve never thought to make PB&J muffins. Huh.

It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.

this post was submitted on 06 Jul 2023
13 points (100.0% liked)

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