ADHD

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A casual community for people with ADHD

Values:

Acceptance, Openness, Understanding, Equality, Reciprocity.

Rules:

No abusive, derogatory, or offensive post/comments.
No porn, gore, spam, or advertisements allowed.
Do not request for donations.
Do not link to other social media or paywalled content.
Do not gatekeep or diagnose.
Mark NSFW content accordingly.
No racism, homophobia, sexism, ableism, or ageism.
Respectful venting, including dealing with oppressive neurotypical culture, is okay.
Discussing other neurological problems like autism, anxiety, ptsd, and brain injury are allowed.
Discussions regarding medication are allowed as long as you are describing your own situation and not telling others what to do (only qualified medical practitioners can prescribe medication).

Encouraged:

Funny memes.
Welcoming and accepting attitudes.
Questions on confusing situations.
Seeking and sharing support.
Engagement in our values.

Relevant Lemmy communities:

Neurodivergent Life Hacks

lemmy.world/c/adhd will happily promote other ND communities as long as said communities demonstrate that they share our values.

founded 1 year ago

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Would becoming a chef be a terrible idea? (lemmy.sdf.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm not presently working but I trained, and worked as, a software developer. I struggle a lot with work and my working life has been very chaotic due to shit mental health. It seems like a really stupid idea, as being a chef is meant to be really stressful. However, the idea of it being fast-paced, immediate, physical, intense, sensory seems really really appealing to me.

I'm sorry if this isn't a lot of information to go on. I'm trying to reduce details, partly for privacy's sake, partly because if I don't wind myself-in this could be a novel long.

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[–] [email protected] 14 points 1 year ago

I worked in a kitchen the summer after I graduated high school and before I left for college.

I found it was the perfect job to make sure I worked hard in college, got good grades, and got a good job, because it convinced me I never ever wanted to work in a kitchen again.

In 35 years I've never once thought I should go back to working in a kitchen. I've had shitty jobs and shitty managers since then, but the actual work has never been as miserable as that.