Malaysian Food

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

Posting Guide

There's a few tag to use that help tidy up the community:

[I Ate] to show off what you had or having.
[I Made] to show off stuff you make yourself. Provide a recipe if you could!
[Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

Examples:

[I Ate]Nasi Lemak with Cheese
[I Made]Fried Rice with Taugeh
[Recommend Me]Durian Roti Canai in Penang?

Rule:

Site-wide rule applies.
Food is food, don't be rude. Don't make fun of other's homemade food merely because it looks cheap/bad to you. Don't say anything if you don't have nice thing to say.
Do not gatekeep. You're free to enjoy your diet and others should too.
Posting guide is just a guide. It's okay to not follow it or make your own variation of tag.
Memes is allowed, as long as it's food related.

Visiting From Other Instance?

Selamat Datang(welcome)! Monyet.cc is a Malaysian-run Lemmy instance, but everyone is welcome! Check out our list of community!

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[I Made] Sous Vide Strip Steak with a Merlot Pan Sauce, Broccoli Rabe, and Mashed Potatoes (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

I put the steak, seasoned with salt and pepper, in a sous vide bath at 132 for 1.5 hours, seared when done.

Pan sauce used the fond from the steak, 1/2 cup merlot, 3/4 cup beef stock, one shallot, 3 tbsp frozen butter, and a sprig of rosemary. Add chopped shallot to the steak pan, deglaze once translucent with the wine, scraping the fond. When reduced, add beef stock and bring to a simmer. Add butter 1tbs at a time, whisking constantly. When reduced add minced rosemary.

Happy to expand on the recipe on request!

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[–] [email protected] 2 points 1 year ago

It's only maybe another minute on each side to get a nice mid-rare.