this post was submitted on 25 Jun 2023
78 points (98.8% liked)
Asklemmy
43963 readers
1355 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A laser isn't going to get you an accurate reading of what the inside of the meat is: Get yourself a meat thermometer instead.
Pretty sure he means the surface temp of where heβs about to put the food to cook.
Use the laser to see how hot the cast iron is before putting the meat on. Or how hot the oil is before deep frying. The laser thermometers are good for that.
For the pan, not the meat.
Oh, that makes way more sense!
I didn't even think of the alternative understanding until you replied. Oops.