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Anchor Brewing shutting down after 127 years (www.nbcbayarea.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 year ago (1 children)

You might just not like the style. I believe they ferment at a higher temperature which gives it that funkier taste. I had a trumer for the first time on the 4th. Was pretty pretty good

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[–] [email protected] 3 points 1 year ago

Steam beer is fermented at higher temperatures, and Anchor Steam used open fermentation, which apparently costs more.

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