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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
submitted 11 months ago by [email protected] to c/[email protected]
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[-] [email protected] 5 points 11 months ago

It's saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it

[-] [email protected] 2 points 11 months ago

Yeah but also has like another taste (I don't salt much)... Maybe starch or something?

this post was submitted on 23 Oct 2023
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