this post was submitted on 23 Oct 2023
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Recipes and Cooking Tips

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Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true. (youtu.be)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don't let the title fool you. He goes more in depth on WHY steaks are juicy.

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

I put information in the post to try to explain context. Did you not see it or not enough maybe?

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Oh my bad, I apologise. Yeah there's information there, I was getting my downvotes mixed up. I think I downvoted just because I didn't want to sit through a video to find out a summary of it. But that's my ND self not wanting to sit through videos.

I've removed my downvote.

[–] [email protected] 1 points 1 year ago (1 children)

Haha, no worries. Thanks for your honesty.

Yeah, I didn't want to give away his explanation, because it is an interesting video worth watching I think. But at the same time, seems people aren't interested without more context. It's a balancing act really.

[–] [email protected] 2 points 1 year ago (1 children)

I was part of a similar discussion about video posts before. I think the take away was that Lemmy is mostly centered around written content, and that many/some people who browse it are in environments where sound and video might not be comfortable.

Lemmy does appear to house a lot of people who very much prefer to skim over an article or have a short summary at hand, instead of fast forwarding through a video.

[–] [email protected] 2 points 1 year ago

Lemmy does appear to house a lot of people who very much prefer to skim over an article or have a short summary at hand, instead of fast forwarding through a video.

Honestly, I'd say that's Reddit as well as most social media these days. I still constantly see people commenting on things and getting blasted because the info is in the article. Hell, had it happen on a post about bacon I made just 2 days ago in the Sous Vide community. Person commented what's the point and the article explains it in the first sentence, lol.