Recipes and Cooking Tips

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Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true. (youtu.be)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don't let the title fool you. He goes more in depth on WHY steaks are juicy.

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[–] [email protected] 3 points 1 year ago (1 children)

Good point. I didn't want to editorialize their title, but maybe I should at least add more context. Tried to in the post, but yeah, you don't see that in a feed unless you click inside. Thanks for the feedback!

[–] [email protected] 2 points 1 year ago (1 children)

No problem, and sorry if coming off harsh.

As reference, many news communities enforce that you don't edit the title of what you post for consistencies sake, but that can be hard to follow when the title just is a pile of steaming hot garbage. And then the poster comes off as low-effort for being forced to use that same title and gets down voted.

Doomed if you do, doomed if you don't. Clickbaity titles are a bane upon this world.

[–] [email protected] 2 points 1 year ago

Oh no worries at all.

As reference, many news communities enforce that you don’t edit the title of what you post for consistencies sake, but that can be hard to follow when the title just is a pile of steaming hot garbage. And then the poster comes off as low-effort for being forced to use that same title and gets down voted.

Yep, seems to be exactly what happened, lol