this post was submitted on 23 Oct 2023
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Recipes and Cooking Tips

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Interesting cooking channel I found recently. This video he tests the "searing the juices in" myth and why people have that perception, also why it's kind of true. (youtu.be)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don't let the title fool you. He goes more in depth on WHY steaks are juicy.

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[–] [email protected] 0 points 1 year ago (1 children)

Could just be vegans who don't like steak content.

[–] [email protected] 2 points 1 year ago (1 children)

Very true. I would think it being a general cooking community, they would be used to seeing meat though.

[–] [email protected] -1 points 1 year ago (1 children)

There’s a lot of woke vegan helicopter parents on here but yeah I think the title made it seem like some kind of ad lol

[–] [email protected] 0 points 1 year ago

Yeah, the more I look at it, it does. I think I'll add to it for more context