1112

The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 11 months ago by [email protected] to c/[email protected]

129 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] [email protected] 28 points 11 months ago

Oil that floats to the top of the water? Don't see that helping much

[-] [email protected] 9 points 11 months ago

All the oil is doing is helping the pan not boil over while on a high heat as it makes the formation of bubbles at the surface more difficult. So… it kind of helps because you can cook more easily at a high heat but yeah it does nothing for the pasta.

[-] [email protected] 3 points 11 months ago

And of course as long as your cooking pot is large enough and you are actually being present, then there shouldn't be any risk of it boiling over and thus no need for any oil.

[-] [email protected] 2 points 11 months ago

I think your comment is the source of a lot of people's problems with sticking pasta. If there pots aren't big enough and stove not powerful enough, a large amount of pasta can cool the water enough to stop the boiling and the pasta will stick if not stirred.

[-] [email protected] -2 points 11 months ago

It eventually gets absorbed by the pasta and makes it creamier. Unless you have too much water.

this post was submitted on 23 Oct 2023

1112 points (97.3% liked)

Memes

45189 readers

1433 users here now

Rules:

Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago

MODERATORS

[email protected]