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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
submitted 11 months ago by [email protected] to c/[email protected]
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[-] [email protected] 15 points 11 months ago

Sea water has a salinity of around 35g/kg.

No one wants pasta water as salty as the sea - although unsalted water doesn't sound much more appealing.

[-] [email protected] -5 points 11 months ago* (last edited 11 months ago)

No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end.

Edit: ok, I stand corrected.

[-] [email protected] 4 points 11 months ago

What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That's too much salt

this post was submitted on 23 Oct 2023
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