this post was submitted on 19 Oct 2023
417 points (97.5% liked)
RPGMemes
10341 readers
306 users here now
Humor, jokes, memes about TTRPGs
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fair enough, but how many other cake recipes call specifically for vinegar or anything containing it? I'm genuinely asking as a mystified person who doesn't bake ๐
Afaik red velvet cake.
Gonna have to see if I can even get those here in Denmark heh. I know they're pretty much ubiquitous in the US, but I don't think I've ever seen one here for some reason ๐คท
I believe buttermilk is used more commonly than straight vinegar as it's acidic. Buttermilk pancakes are fairly common if not standard in the States. You'll also find it used in breads and biscuits (the kind of biscuit that's akin to a savory scone.)
FWIW, Ime the primary difference buttermilk makes compared to normal milk is that the bread will hold together better. It's less crumbly and more towards chewy. I don't notice any flavor difference.
It's interesting that acid(I assume) does that, I'm curious about the chemistry behind that now.