this post was submitted on 19 Oct 2023
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[–] [email protected] 11 points 1 year ago

My dad does this, just boils vegetables and potatoes so long that they're reduced to their component quarks and then serves them in a bowl with nothing on them. For bonus points, he makes sure they've cooled off to room temperature before we eat. I want to blame the Great Depression for this style of "cuisine", but he was born after that shit.